Our little ladybug Nancy is back in town from her trip around the world. She brought us goodies from all over the place including an English Rose tea I can't wait to try and some Kangaroo jerky I'm sorta wary about (cuz kangaroos are too cute to eat) but still curious to taste.

We caught up over some comforting BCD and then headed over to Roladin, just like old times, on Wednesday when she came back.
But the real treat was our dinner on Thursday at Sugarfish in Studio City. It was the day of their Grand Opening, at the exact same spot the old Sushi Nozawa was. In fact, the old signage is still up. I'm ecstatic that delicious, amazing quality sushi is so much closer to us. It was a little strange to be using my phone in the newly remodeled restaurant, in the presence of the man formerly known as the Sushi Nazi, but sushi wouldn't have been the same without seeing him there.
Yay for good times! :)
- Posted using BlogPress from my iPhone

We caught up over some comforting BCD and then headed over to Roladin, just like old times, on Wednesday when she came back.
But the real treat was our dinner on Thursday at Sugarfish in Studio City. It was the day of their Grand Opening, at the exact same spot the old Sushi Nozawa was. In fact, the old signage is still up. I'm ecstatic that delicious, amazing quality sushi is so much closer to us. It was a little strange to be using my phone in the newly remodeled restaurant, in the presence of the man formerly known as the Sushi Nazi, but sushi wouldn't have been the same without seeing him there.
Yay for good times! :)
- Posted using BlogPress from my iPhone
Comments
Post a Comment