A few weeks ago Niner, Nancy and I took advantage of dineLA. We started with lunch at Tra di Noi in Malibu, a long with Nancy's friend Lalo. The pizza appetizer with truffle sauce that Nancy ordered for appetizer was the best part of that meal. Niner had the filet of sol which was tasty as well. I got the pasta dish and then a marzipan dessert topped with almond sauce which sounded interesting at first, but probably confirmed that I am not a fan of marzipan at all. The following day we had dinner with Nancy's friend, Gina, at Fogo de Chao in Beverly Hills. Fogo de Chao is great but it is so pricey considering the handful of pretty amazing churrascarias in LA. Their lamb, top sirloin and filet mignon were delicious though, and this place has become a dineLA favorite for me because of the papaya cream dessert. It wasn't part of the dineLA menu, but they were kind enough to make the substitution. Gina, Nancy, Niner, and I For Week 2, Day 1 of dineLA, we went to...